Monday, April 26, 2010

Very Yummie Lamb Kebabs

Serves 2

400g minced lamb meat
1 egg yolk
1/3rd of a red onion, grated
2 teasp lemon juice
1/2 teasp chili powder
1 teasp cumin powder
1 teasp coriander powder
1 clove garlic, mashed
1-2 tablesp fresh coriander leaves, chopped
a handful pistachio nuts, crushed
salt, pepper to taste
olive oil

Soak a few wooden skewers in water while you prepare the mix to avoid burning.
Combine all ingredients and mix well (OK with your hand). With wet hands skewer the meat into long sausage shapes. Rotate the meat around the skewer, pressing gently all round. Brush with a little olive oil and grill under a medium heat or barbecue till it's cooked well right through (about 10min).
Serve with hot pitta bread, cucumber and yoghurt, tomato, salad, humus etc...

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