Golden Pancakes for Breakfast

Serves 3

400ml flour (including 1/10 of whole flour, optional)
2 teasp baking powder
50ml sugar
a good pinch of salt
80ml milk
2 eggs
a few drops of vanilla essence
a knob of butter



In a bowl, mix the flour, baking powder, sugar and salt. Crack in the eggs and mix with a whisk. Add the milk and vanilla essence and mix until the batter is homogeneous.
Heat up a knob of butter in a frying pan. Over low heat, pour in the batter with a ladle to form pancakes of about 15cm diameter and 1cm thick. Bake for about 2min on each sides over low heat, until golden. Repeat with the rest of the batter.
Serve with butter, honey, marmelade or maple sirup.